Almond Butter Chunky Monkey Protein Ice Cream
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 276
- Portions
- 4
Directions
1. Mash banana in a medium bowl with a fork; whisk in milk, almond butter, protein powder, agave and vanilla extract. Transfer banana mixture to Ninja® CREAMi® pint from Ninja CREAMi 7-in-1 Ice Cream Maker; cover with lid and freeze 24 hours.
2. Remove lid from pint; place pint with banana mixture into the outer bowl. Insert paddle into bottom of the lid; cover pint with lid and lock. Place outer bowl into Ninja CREAMi base; select "ice cream" program and run. Remove lid; with a spoon, create a 1 1/2-inch hole in center of banana mixture. Add chocolate chunks and almonds to center; select "mix-in" program and run. Makes about 2 cups ice cream.
3. Serve ice cream garnished with chocolate chunks and/or almonds, if desired.
Ingredients
1 medium DOLE® Banana, peeled
1 cup refrigerated unsweetened almond milk
1/4 cup almond butter
1/4 cup plant-based vanilla protein powder
1 tablespoon light agave nectar
1 1/2 teaspoons vanilla extract
1/4 cup coarsely chopped dark chocolate chunks plus additional for garnish (optional)
2 tablespoons toasted sliced almonds plus additional for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1/2 cup |
| Calories | 276 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (17 g) | 27% |
| Saturated Fat (5 g) | 24% |
| Polyunsaturated (3 g) | |
| Monounsaturated (7 g) | |
| Cholesterol (9 mg) | 3% |
| Sodium (94 mg) | 4% |
| Total Carbohydrate (25 g) | 8% |
| Dietary Fiber (4 g) | 16% |
| Total Sugars (15 g) | |
| Included Added Sugars (11 g) | |
| Protein (10 g) | 20% |
| Calcium | 20% |
| Iron | 15% |
| Magnesium | 15% |
| Manganese | 25% |
| Phosphorus | 10% |
| Potassium (322 mg) | 10% |
| Thiamin | 2% |
| Vitamin A | 4% |
| Vitamin B6 | 6% |
| Vitamin C | 4% |
| Vitamin D | 4% |
| Vitamin E | 40% |