Banana Chips
Cook time – 210 min
- Total time
- 214 minutes
- Preparation time
- 4 minutes
- Calories
- 31
- Portions
- 8
Directions
1. Preheat oven to 200°F; spray rimmed baking pan with cooking spray. Slice bananas crosswise diagonally into ⅛-inch-thick slices; dip in lemon juice.
2. Place bananas in single layer on prepared pan; bake 3½ hours or until crisp, turning once. Transfer bananas to wire rack; cool completely.
Ingredients
- Vegan nonstick cooking spray
- 2 large, firm DOLE® Bananas, peeled
- 2 tablespoons fresh lemon juice (from 1 DOLE® Lemon)
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | |
| Calories | 31 |
| Entries | Daily value in %* |
|---|---|
| Total Carbohydrate (8 g) | 3% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (4 g) | |
| Magnesium | 2% |
| Manganese | 4% |
| Potassium (126 mg) | 4% |
| Vitamin B6 | 6% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.