Dole Whip Slip Top
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 246
- Portions
- 6
Directions
1. Stir unflavored gelatin powder and ¼ cup cold water in a small bowl; let stand 5 minutes.
2. Stir milk and sugar in a small saucepot; heat to a boil over medium heat, stirring frequently. Whisk in unflavored gelatin mixture; remove from heat. Whisk in banana and sour cream; divide into 6 coupe glasses and refrigerate 2 hours or until firm.
3. Stir pineapple-flavored gelatin and 1 cup boiling water in a medium bowl; let stand 15 minutes or until lukewarm. Divide pineapple over milk mixture; pour pineapple gelatin mixture over pineapple; cover and refrigerate at least 2 hours or until firm. Makes 6 DOLE® Whip Slip-Tops.
Ingredients
- 1 envelope (0.25 ounces) unflavored gelatin powder
- 8 ounces canned unsweetened full-fat coconut milk
- ½ cup coconut sugar
- 1 DOLE® Banana, mashed
- ½ cup sour cream
- 1 package (3 ounces) pineapple-flavored gelatin dessert powder (such as Jell-O®)
- 1 cup chopped DOLE® Tropical Gold® Pineapple
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | |
| Calories | 246 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (10 g) | 15% |
| Saturated Fat (8 g) | 40% |
| Monounsaturated (1 g) | |
| Cholesterol (9 mg) | 3% |
| Sodium (61 mg) | 3% |
| Total Carbohydrate (39 g) | 13% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (35 g) | |
| Included Added Sugars (28 g) | |
| Protein (2 g) | 4% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 15% |
| Phosphorus | 2% |
| Potassium (185 mg) | 6% |
| Thiamin | 2% |
| Vitamin A | 2% |
| Vitamin B6 | 6% |
| Vitamin C | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.