Hatch Chile & Salmon Caesar Salad
Cook time – 12 min
- Total time
- 32 minutes
- Preparation time
- 20 minutes
- Calories
- 416
- Portions
- 4
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of salmon with oil; sprinkle with salt and pepper. Place salmon, skin side up, on hot grill rack; cover and cook 12 minutes or until internal temperature of salmon reaches 145°F, turning once. Transfer salmon to cutting board; remove skin and coarsely chop.
- Combine romaine, tomatoes, bell pepper, red onion and 1/4 cup Warm Herb Dressing in large bowl; toss well.
Tips & Tricks
Flaked canned salmon can be substituted for the fresh salmon.
Choose Hatch chiles in your desired heat level to customize this recipe to your preference.
Ingredients
- 2 small boneless, skinless chicken breasts (1/4 pound each)
- 4 skin-on salmon fillets (about 5 ounces each)
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper plus additional for garnish
- 1 package (11.3 ounces) DOLE® Premium Ultimate Caesar Kit™
- 1 cup chopped English cucumber
- ½ cup chopped fire-roasted Hatch chiles (about 4 ounces)
- ½ cup chopped fire-roasted Hatch onions (about 4 ounces)
- 1 tablespoon fresh lemon juice
Allergens: Milk and Other Dairy, Eggs, Wheat, Soy, Fish
Nutritional Facts
| Serving Per Container | |
| Serving Size | 2 ¼ cups |
| Calories | 416 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (24 g) | 31% |
| Saturated Fat (4 g) | 22% |
| Polyunsaturated (4 g) | |
| Monounsaturated (6 g) | |
| Cholesterol (98 mg) | 33% |
| Sodium (560 mg) | 24% |
| Total Carbohydrate (12 g) | 4% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (3 g) | |
| Protein (36 g) | |
| Calcium | 2% |
| Iron | 8% |
| Magnesium | 10% |
| Manganese | 4% |
| Phosphorus | 25% |
| Potassium (861 mg) | 18% |
| Thiamin | 30% |
| Vitamin A | 2% |
| Vitamin B6 | 70% |
| Vitamin C | 4% |
| Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.