Directions

  1. Prepare squash as package directs; cool.
  2. In large bowl, prepare Slawesome! Kit as package directs. Add apple and squash to slaw; toss. Makes about 4½ cups.
  3. Sprinkle scallops with salt and pepper. Heat oil over medium-high heat, in large nonstick skillet, until very hot but not smoking; add scallops and cook 5 minutes or until golden brown, turning once. Serve scallops over slaw mixture sprinkled with onion.