Sourdough Banana Bread
- Total time
- 55 minutes
- Preparation time
- 10 minutes
- Calories
- 340
- Portions
- 12
Directions
1. Preheat oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray; dust bottom and sides of pan with flour.
2. Whisk eggs in a large bowl; add bananas and mash with a fork. Stir in sourdough starter, sugar, oil, pie spice, vanilla extract and salt. Sift baking powder, baking soda and flour into egg mixture; stir until just combined. Fold in 3/4 cup walnuts; spread batter in prepared pan. Sprinkle batter with remaining 1/4 cup walnuts; bake 45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool bread in pan on wire rack 10 minutes; run a small knife around edges of pan to loosen and invert onto rack to cool completely.
3. Cut bread into 12 (3/4-inch-thick) slices; serve with almond butter or cheese, if desired.
Ingredients
Nonstick cooking spray
2 cups white whole wheat all-purpose flour plus additional for dusting
2 large eggs
3 large very ripe DOLE® Bananas, peeled
3/4 cup sourdough discard or active starter
1/2 cup coconut sugar
1/2 cup light olive oil
1 teaspoon apple pie spice
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts
Almond butter or Neufchâtel cheese for serving (optional)
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 340 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (18 g) | 23% |
| Saturated Fat (2 g) | 12% |
| Polyunsaturated (2 g) | |
| Monounsaturated (7 g) | |
| Cholesterol (31 mg) | 10% |
| Sodium (253 mg) | 11% |
| Total Carbohydrate (43 g) | 16% |
| Dietary Fiber (5 g) | 16% |
| Total Sugars (13 g) | |
| Included Added Sugars (8 g) | |
| Protein (7 g) | 15% |
| Calcium | 4% |
| Iron | 10% |
| Magnesium | 6% |
| Manganese | 20% |
| Phosphorus | 6% |
| Potassium (311 mg) | 7% |
| Thiamin | 20% |
| Vitamin A | 2% |
| Vitamin B6 | 10% |
| Vitamin C | 4% |
| Vitamin E | 2% |