Fiesta Fish Tacos
Cook time – 5 min
- Total time
- 15 minutes
- Preparation time
- 10 minutes
- Calories
- 340
- Portions
- 6
Tasty fish tacos with coleslaw and salsa.
Directions
-
Prepare DOLE Creamy Coleslaw Kit according to package directions.
- Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
- Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, coleslaw, and salsa. Squeeze on some lime juice, roll up, and enjoy.
Ingredients
- 1 bag [8.5 oz.] DOLE® Creamy Coleslaw Kit
- 1-½ pounds white fish fillets such as cod or flounder
- 1 teaspoon tsp chili powder
- 1 teaspoon dried oregano leaves
- salt and pepper, to taste
- 18 corn tortillas 6-inch
- 1 cup bottled salsa
- 6 lime wedges