Tropical Kombucha Float
Cook time – 15 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 211
- Portions
- 4
Directions
1. Purée mango, pineapple and 2 cups water in a blender on high until smooth; strain through fine mesh strainer into a large pitcher. Refrigerate at least 2 hours or until chilled. Makes about 2 1/2 cups mango mixture.
2. Pour mango mixture into 4 (16-ounce) glasses; top with kombucha and sorbet. Garnish floats with strawberry slices and/or pineapple wedges, if desired. Makes 4 floats.
Ingredients
1 medium DOLE® Mango, peeled, pitted and chopped
1 cup chopped DOLE® Pineapple plus pineapple wedges for garnish (optional)
1 bottle (16 ounces) mango or mango lime kombucha
4 scoops strawberry sorbet (about 2 cups)
DOLE® Strawberry slices for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 float |
| Calories | 211 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (3 g) | 4% |
| Saturated Fat (3 g) | 14% |
| Sodium (6 mg) | 0% |
| Total Carbohydrate (50 g) | 18% |
| Dietary Fiber (4 g) | 15% |
| Total Sugars (43 g) | |
| Included Added Sugars (13 g) | |
| Protein (1 g) | 2% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 15% |
| Phosphorus | 2% |
| Potassium (208 mg) | 4% |
| Thiamin | 4% |
| Vitamin A | 4% |
| Vitamin B6 | 8% |
| Vitamin C | 50% |
| Vitamin E | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.