Directions

1. Stir tofu, celery, onion, pickles, mayonnaise, nutritional yeast, dill, mustard and salt in a medium bowl. Makes about 3 cups "egg" salad.

2. Top 6 slices bread with "egg" salad, avocado, lettuce and/or tomatoes, if desired, and remaining 6 slices bread. Makes 6 sandwiches.