Banana raspberry buttermilk ice cream confection
- Total time
- 215 minutes
- Preparation time
- 35 minutes
- Calories
- 100
- Portions
- 12
Does anyone else want some ice cream here? For our home cinema, we've prepared some very special ice cream confection. If not everyone's hands go up for this, we don't know what to do. The combination of banana and raspberry melts on the tongue and provides icy delight.
Directions
Peel and slice 3 bananas and purée finely with 250 g raspberries, buttermilk, 6 tbsp coconut syrup, lemon juice and zest. Strain the mixture through a sieve.
Cover a shallow mould with a rim (approx. 30 x 20 cm) with cling film and pour half of the mixture into it to a height of about 1 cm.
Peel the remaining banana, kiwi and mango and cut into small pieces. Spread half of the kiwi, mango and banana pieces, 100 g raspberries, 70 g blueberries, flower petals and freeze-dried raspberries on top and freeze for at least 1 hour. Then spread the remaining buttermilk cream and fruit on the half-frozen ice cream layer and freeze again for 2 hours.
Finely purée 70 g raspberries, 50 g blueberries and 3 tbsp syrup. Carefully remove the ice cream slab from the mould, cut it in half crosswise, spread the berry sauce on top and put the other half back on. Freeze the layered ice cream for another 2 hours.
To serve, arrange the ice cream slab on a chilled platter, cut into cubes as desired.
Serve the ice treats and let the film begin!
Your Dole team
Ingredients
4 medium bananas
420 g raspberries
650 ml buttermilk (or vegetable drink)
9 tbsp coconut syrup
2 tbsp lemon juice
1 tbsp grated organic lemon zest
1 kiwi
½ Mango
120 g blueberries
Petals
2 tbsp freeze-dried raspberries
Plus: blender, sieve, freezer-safe mould (approx. 30 x 20 cm), cling film
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | |
| Calories | 100 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (0.6 g) | |
| Saturated Fat (0.2 g) | |
| Cholesterol (0.5 mg) | |
| Sodium (33 mg) | |
| Total Carbohydrate (18.8 g) | |
| Dietary Fiber (3.3 g) | |
| Total Sugars (6.7 g) | |
| Protein (3 g) | |
| Calcium (82 mg) | |
| Iron (0.9 mg) | |
| Vitamin A (4 mcg) | |
| Vitamin C (25 mg) | |
| Vitamin D (0.005 mcg) | |