Directions

Boil 120 ml water and steep the hibiscus tea in it for 10 minutes. Remove the tea bags and allow the tea to cool. Put 4 tablespoons of tea to one side and stir in 2 tablespoons of honey.

 

Mix the rest of the tea, the remaining honey and the orange juice with the yoghurt in a blender.

 

Place the bubbles and ice cubes in 2 glasses and divide the tea between the 2 glasses. Drizzle the hibiscus and honey mixture over the tea and decorate the glasses with citrus slices and sprigs of redcurrants.

 

Tip: Make the fruit bubbles yourself! Boil up 250 g blueberries in 100 ml water and allow to boil for 5 minutes. Pass the blueberries through a sieve. Measure out 250 ml blueberry juice. Blend 1/3 of the juice with 2 g alginate using a handheld blender and stir into the remaining juice. Leave to stand for 20 minutes. Dissolve 4 to 5 g calcium lactate in 500 ml still water. Using a large pipette, let the fruit mixture drip into the water. After about 10 minutes, sieve the pearls carefully and rinse them.

 

Ready to bubble up your life?

 

Your Dole Team