Spicy Yuzu-Pineapple Prosecco Punch
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 166
- Portions
- 8
Directions
1. Purée peppers, pineapple, orange juice, yuzu juice and 60 ml agave nectar in a blender on high until smooth; transfer to a large pitcher. Cover and refrigerate at least 2 hours or until chilled. Makes about 600 ml pineapple mixture.
2. Brush remaining 1 tablespoon agave nectar onto the outside rims of 8 (350 ml each) glasses; sprinkle with seasoning.
3. Fill glasses 2/3 full with ice. Pour pineapple mixture into glasses; top each with 120 ml Prosecco or club soda and garnish with pineapple wedges and/or fronds, if desired. Makes 8 glasses punch.
Chef Tip:
If you can't find yuzu juice, you can substitute fresh lemon juice or yuzu-flavored seltzer
Ingredients
2 small jalapeño peppers, stemmed, halved lengthwise, seeded and coarsely chopped
240 g chopped DOLE® Colada Royale Pineapple plus pineapple wedges and/or fronds for garnish (optional)
120 ml fresh orange juice (from 2 DOLE® Oranges)
120 ml yuzu juice
60 ml plus 1 tablespoon agave nectar
2 teaspoons chile lime seasoning
Ice
950 ml Prosecco or club soda (for mocktail), chilled
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 glass |
| Calories | 166 |
| Entries | Daily value in %* |
|---|---|
| Sodium (191 mg) | 8% |
| Total Carbohydrate (21 g) | 8% |
| Total Sugars (18 g) | |
| Included Added Sugars (10 g) | |
| Iron | 2% |
| Magnesium | 4% |
| Manganese | 8% |
| Phosphorus | 2% |
| Potassium (147 mg) | 3% |
| Thiamin | 4% |
| Vitamin B6 | 6% |
| Vitamin C | 30% |