Bananas Foster Upside-Down Cake
Cook time – 25 min
- Total time
- 45 minutes
- Preparation time
- 20 minutes
- Calories
- 216
- Portions
- 8
Directions
- Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray.
- Melt buttery spread in a medium skillet over medium-high heat; whisk in brown sugar and heat to a simmer. Simmer 2 minutes, whisking frequently; spread in bottom of prepared dish. Place bananas, cut side down, over butter mixture; sprinkle with pecans.
- Whisk egg, applesauce, granulated sugar, and vanilla extract in a large bowl. Whisk flours, baking powder, and cinnamon in a medium bowl; whisk into egg mixture until incorporated. Transfer to prepared dish.
- Bake 25 minutes or until toothpick inserted in center comes out clean; cool in pan on wire rack 10 minutes. Run a knife around edge of cake to loosen; invert onto serving platter. Drizzle cake with any remaining liquid in the dish; cut into 8 pieces.
Ingredients
- Nonstick cooking spray
- 3 tablespoons buttery spread
- ¼ cup light brown sugar
- 2 DOLE® Bananas, peeled, halved crosswise, then halved lengthwise
- ¼ cup chopped pecans
- 2 large eggs
- 2/3 cup unsweetened applesauce
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/3 cup white whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 piece |
| Calories | 216 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (9 g) | 11% |
| Saturated Fat (2 g) | 10% |
| Polyunsaturated (2 g) | |
| Monounsaturated (3 g) | |
| Cholesterol (46 mg) | 16% |
| Sodium (63 mg) | 3% |
| Total Carbohydrate (33 g) | 12% |
| Dietary Fiber (2 g) | 7% |
| Total Sugars (21 g) | |
| Protein (3 g) | |
| Calcium | 8% |
| Iron | 4% |
| Magnesium | 10% |
| Manganese | 15% |
| Potassium (186 mg) | 4% |
| Thiamin | 8% |
| Vitamin A | 2% |
| Vitamin B6 | 8% |
| Vitamin C | 4% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.