BB-8 Roundabout Sundae
Cook time – 2 min
- Total time
- 17 minutes
- Preparation time
- 15 minutes
- Calories
- 190
- Portions
- 6
Directions
- Heat grill to medium.
- Cut banana in half lengthwise. Cut each half into 3 portions.
- Place pineapple rounds on grill. Cook until charred, about 1 to 2 minutes per side.
- Spray a sheet pan or skillet with cooking spray. Heat pan on grill. Add bananas and cook until charred, about 1 to 2 minutes per side.
- Remove fruit from grill. Divide pineapple rounds between 6 serving plates. Top pineapple with a portion of vanilla ice cream, banana, and chocolate sauce.
- Sprinkle over the raspberries and shredded coconut then serve immediately.
Ingredients
- 1 DOLE® Pineapple, cut into six 1-inch thick rounds
- 1 DOLE® Banana, peeled
- 6 scoops (2 oz. each) no sugar added vanilla ice cream
- 1 tablespoon sugar free chocolate sauce
- 1 cup DOLE® Raspberries
- 2 tablespoons sweetened shredded coconut, toasted
Allergens: Milk and Other Dairy, Tree Nuts, Soy
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 253g |
| Calories | 190 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (4.5 g) | 7% |
| Saturated Fat (3 g) | 15% |
| Cholesterol (10 mg) | 3% |
| Sodium (45 mg) | 2% |
| Total Carbohydrate (40 g) | 13% |
| Dietary Fiber (4 g) | 16% |
| Total Sugars (22 g) | |
| Protein (3 g) | |
| Calcium | 10% |
| Iron | 4% |
| Vitamin A | 6% |
| Vitamin C | 130% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.