California Summer Salad
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 330
- Portions
- 4
The green valleys of California have long been known for fresh produce and fruits, such as peaches, but only in recent years have they become a home to vast blueberry farms. Our California Summer Salad celebrates the culinary cornucopia that is the Golden State: fresh, tender greens tossed with sweet sliced peach and plump blueberries, plus crumbled feta, toasted pine nuts and sliced DOLE® Green Onion for some savory notes. Our white balsamic dressing is just what you’d expect to be served on a salad at one of the many fine restaurants that have popped up along with vineyard tasting rooms throughout the state. California dreaming right at your own table!
Directions
- Combine salad, peach, cucumber, blueberries, feta cheese, pine nuts and green onions in large bowl.
- Toss with White Balsamic Vinaigrette, to taste.
- Refrigerate any remaining dressing.
White-Balsamic-Vinaigrette: Whisk together 2/3 cup olive oil, 1/4 cup white balsamic vinegar, 2 tablespoons lemon juice, salt and ground black pepper, to taste, until blended.Makes about 1 cup.
Ingredients
- 1 pkg. (5 oz.) DOLE® Spring Mix
- 1 peach, sliced
- 2/3 cup chopped cucumber
- 1/2 cup blueberries
- 1/2 cup crumbled feta cheese
- 1/3 cup pine nuts, toasted
- 1/4 cup sliced DOLE® Green Onions
- White Balsamic Vinaigrette (recipe below)
Allergens: Milk and Other Dairy, Tree Nuts
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 164g |
| Calories | 330 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (30 g) | 46% |
| Saturated Fat (6 g) | 30% |
| Cholesterol (15 mg) | 5% |
| Sodium (220 mg) | 9% |
| Total Carbohydrate (11 g) | 4% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (5 g) | |
| Protein (5 g) | |