Currant-Banana Soda Bread with Caraway Seeds
Cook time – 42 min
- Total time
- 62 minutes
- Preparation time
- 20 minutes
- Calories
- 217
- Portions
- 16
Directions
- Preheat oven to 375°F. Line a rimmed baking pan with parchment paper.
- Whisk flours, currants, sugar, baking powder, baking soda and salt in a large bowl; cut in buttery spread with pastry cutter. Whisk eggs, bananas and 1 cup buttermilk in a medium bowl; add to flour mixture and stir just until combined.
- Shape dough into a 9-inch round on prepared pan; brush with remaining ¼ cup buttermilk and sprinkle with caraway seeds.
- Bake 42 minutes or until golden brown and toothpick inserted in center comes out clean; cool on pan 10 minutes, then transfer to a wire rack to cool completely. Cut bread into 16 wedges.
Tips & Tricks
All-purpose gluten free flour or whole wheat flour can be substituted for all or part of the all-purpose flour in this recipe.
Ingredients
- 2 cups all-purpose flour plus additional for dusting
- 1 ½ cups whole wheat flour
- 1 cup dried currants
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup natural buttery spread with olive oil
- 2 large eggs
- 2 ripe DOLE® Bananas, peeled and mashed
- 1 ¼ cups low fat buttermilk
- 1 teaspoon caraway seeds
Allergens: Milk and Other Dairy, Eggs, Wheat
Nutritional Facts
| 16 Serving Per Container | |
| Serving Size | 1 wedge |
| Calories | 217 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 9% |
| Saturated Fat (2 g) | 11% |
| Polyunsaturated (2 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (24 mg) | 8% |
| Sodium (391 mg) | 17% |
| Total Carbohydrate (35 g) | 13% |
| Dietary Fiber (3 g) | 9% |
| Total Sugars (13 g) | |
| Protein (5 g) | |
| Calcium | 6% |
| Iron | 10% |
| Magnesium | 6% |
| Manganese | 25% |
| Phosphorus | 8% |
| Potassium (224 mg) | 6% |
| Thiamin | 15% |
| Vitamin A | 2% |
| Vitamin B6 | 8% |
| Vitamin C | 2% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.