Easy Fruit Tarts
Cook time – 10 min
- Total time
- 35 minutes
- Preparation time
- 25 minutes
- Calories
- 60
- Portions
- 12
These fruit tarts are both easy and delicious.
Directions
- Press 1 wonton skin into each of 12 muffin cups, sprayed with vegetable cooking spray, allowing corners of wontons to extend over edges of muffin cups.
- Bake at 375°F., 6 to 8 minutes or until lightly browned. Carefully remove wonton cups to wire rack; cool.
- Cook and stir jelly in small saucepan over low heat until jelly melts.
- Brush bottoms of cooled wonton cups with melted jelly. Place 2 fruit slices in each cup; spoon rounded tablespoon of yogurt over fruit. Garnish with additional fruit slice; if desired. Serve immediately.
Ingredients
- 12 wonton skins
- Vegetable cooking spray
- 2 tablespoons apple jelly or apricot fruit spread
- 1 cup low fat Greek yogurt
- 1-1/2 cups sliced or cut-up fruit such as DOLE Bananas, DOLE Strawberries, DOLE Nectarines, DOLE Raspberries, or DOLE Blueberries
Nutritional Facts
| Serving Per Container | |
| Serving Size | 52g |
| Calories | 60 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (0.5 g) | 1% |
| Sodium (55 mg) | 2% |
| Total Carbohydrate (10 g) | 3% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (4 g) | |
| Protein (3 g) | |
| Calcium | 2% |
| Iron | 2% |
| Vitamin C | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.