Grilled Pineapple & Stone Fruit Pistachio Crumble
Cook time – 12 min
- Total time
- 27 minutes
- Preparation time
- 15 minutes
- Calories
- 235
- Portions
- 4
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Spray 13 x 9-inch baking dish with cooking spray. Pulse pistachios, flours, almonds, sugar and salt in a food processor until small crumbs form; add buttery spread and pulse until pea-sized crumbs form. Makes about 1½ cups.
- Spray fruit with cooking spray; place on hot grill rack, cover and cook 4 minutes or until grill marks appear, turning once.
- Transfer fruit to prepared dish; sprinkle with pistachio mixture. Place baking dish on hot grill rack; cover and cook 8 minutes or until pistachio mixture is lightly browned. Makes about 5½ cups.
Ingredients
- Nonstick cooking spray
- 1/3 cup raw unsalted pistachios
- ¼ cup oat flour
- ¼ cup whole wheat flour
- 2 tablespoons sliced almonds
- 1 tablespoon coconut sugar
- ¼ teaspoon kosher salt
- 2 tablespoons cold buttery spread
- 1 DOLE® Apricot, pitted and quartered
- 1 DOLE® Peach, pitted and quartered
- 1 DOLE® Plum, pitted and quartered
- ¼ DOLE® Pineapple, peeled, cored and cut crosswise into 1-inch-thick slices
Allergens: Tree Nuts, Wheat
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 1/3 cups |
| Calories | 235 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (14 g) | 17% |
| Saturated Fat (3 g) | 13% |
| Polyunsaturated (3 g) | 0% |
| Monounsaturated (3 g) | |
| Sodium (186 mg) | 8% |
| Total Carbohydrate (27 g) | 10% |
| Dietary Fiber (4 g) | 15% |
| Total Sugars (13 g) | |
| Protein (5 g) | |
| Calcium | 2% |
| Iron | 6% |
| Magnesium | 8% |
| Manganese | 40% |
| Phosphorus | 4% |
| Potassium (250 mg) | 5% |
| Thiamin | 8% |
| Vitamin B6 | 6% |
| Vitamin C | 30% |
| Vitamin E | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.