Directions

1.     Purée bananas and oat milk in a blender on high until smooth and frothy; transfer to medium saucepot. Add syrup, espresso powder, vanilla extract and pumpkin pie spice to saucepot; heat to a simmer over medium-low heat, stirring frequently. Simmer latte 10 minutes or until heated through, whisking occasionally. Makes about 5 cups.

 

2.     Serve latte in 4 (10-ounce) mugs garnished with cinnamon sticks and/or whipped topping, if desired.