Kristoff Ice Box Cupcakes
Cook time – 4 min
- Total time
- 24 minutes
- Preparation time
- 20 minutes
- Calories
- 78
- Portions
- 12
Directions
- Line a 12-cup muffin tin with cupcake liners. Mash bananas in a large bowl; fold in whipped topping.
- Fill muffin cups with half each of the graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
- Refrigerate cupcakes 4 hours; serve in cupcake liners. Makes 12 cupcakes.
Tips & Tricks
Use gluten free honey graham crackers for gluten free cupcakes.
Ingredients
- 3 ripe DOLE® Bananas
- 1 container (8 ounces) fat free whipped topping, thawed if necessary
- 7 low fat honey graham crackers, coarsely crushed
- 1 pound DOLE® Strawberries, hulled and quartered
Nutritional Facts
| 12 Serving Per Container | |
| Serving Size | 1 cupcake |
| Calories | 78 |
| Entries | Daily value in %* |
|---|---|
| Sodium (25 mg) | 1% |
| Total Carbohydrate (18 g) | 6% |
| Dietary Fiber (2 g) | 6% |
| Total Sugars (8 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 4% |
| Manganese | 10% |
| Phosphorus | 2% |
| Potassium (164 mg) | 3% |
| Thiamin | 2% |
| Vitamin B6 | 8% |
| Vitamin C | 25% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.