Lemon Raspberry Clouds
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 290
- Portions
- 4
Enjoy these lemon raspberry clouds
Directions
- Whip Lemon Clouds ingredients in medium-size bowl.
- Spoon ¼-cup Lemon Clouds mixture into each of four tall glasses, layer with ¼-cup raspberries, repeat layering of Lemon Cloud mixture and raspberries until all used. Serve.
Ingredients
Lemon Clouds:
- 2 cups low-fat Greek yogurt
- 1 ½ tablespoons maple syrup
- 1 small lemon, zest of
- 1 vanilla bean, seeds scraped or 1 teaspoon vanilla extract
Fresh fruit:
- 2 cups DOLE® Raspberries
Nutritional Facts
| Serving Per Container | |
| Serving Size | |
| Calories | 290 |
| Entries | Daily value in %* |
|---|---|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.