Directions

1. Add coffee and cashews to a small bowl; soak 2 hours or up to overnight until cashews are slightly softened.

2. Purée bananas, milk, chocolate, flaxseeds, turmeric and coffee mixture in a blender on high until smooth. Makes about 5 cups.

3. Pour shake into 2 (20-ounce) glasses; garnish with shaved chocolate and/or sliced bananas, if desired.