Pineapple-Salmon Voyager Foil Packs
				Cook time – 10 min
			
		
			
- Total time
 - 25 minutes
 - Preparation time
 - 15 minutes
 - Calories
 - 349
 - Portions
 - 4
 
Directions
- Prepare outdoor grill for direct grilling over medium heat; cut 4 (12-inch-square) sheets foil. Whisk garlic, buttery spread and ¼ teaspoon salt in a small bowl.
 - Place pineapple on center of foil sheets; top with salmon and brush with garlic mixture. Bring 2 edges of foil up over salmon and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 10 minutes or until internal temperature of salmon reaches 145°F.
 - Gently toss tomatoes, avocado, lime juice, onion, cilantro, oil, pepper to taste and remaining ¼ teaspoon salt in a large bowl. Makes about 2 cups.
 - Carefully open foil packs; top salmon with Avocado Salsa.
 
Ingredients
- 2 garlic cloves, minced
 - 1 tablespoon natural buttery spread with olive oil, melted
 - ½ teaspoon kosher salt
 - ¼ DOLE® Pineapple, peeled, cored and thinly sliced crosswise
 - 4 skinless salmon fillets (about 4 ounces each)
 - 2 Roma tomatoes, chopped
 - 1 DOLE® Avocado, peeled, pitted and chopped
 - 2 DOLE® Limes, juiced (about ¼ cup)
 - ½ cup chopped DOLE® Red Onion
 - 1 tablespoon chopped fresh cilantro
 - 2 teaspoons olive oil
 
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | 1 foil pack, about ½ cup salsa | 
| Calories | 349 | 
| Entries | Daily value in %* | 
|---|---|
| Total Fat (20 g) | 26% | 
| Saturated Fat (3 g) | 16% | 
| Polyunsaturated (5 g) | |
| Monounsaturated (10 g) | |
| Cholesterol (72 mg) | 24% | 
| Sodium (321 mg) | 14% | 
| Total Carbohydrate (16 g) | 60% | 
| Dietary Fiber (5 g) | 17% | 
| Total Sugars (7 g) | |
| Protein (28 g) | 60% | 
| Calcium | 4% | 
| Iron | 10% | 
| Magnesium | 15% | 
| Manganese | 30% | 
| Phosphorus | 25% | 
| Potassium (1061 mg) | 23% | 
| Thiamin | 30% | 
| Vitamin A | 4% | 
| Vitamin B6 | 70% | 
| Vitamin C | 45% | 
| Vitamin E | 10% | 
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.