Roasted Sweet Potatoes with Spinach
Cook time – 20 min
- Total time
- 40 minutes
- Preparation time
- 20 minutes
- Calories
- 200
- Portions
- 10
A tasty side of sweet potatoes with spinach and mushrooms.
Directions
- Preheat oven to 400 F. Coat large baking sheet with vegetable cooking spray
- Peel potatoes; cut into 1- to 1-1/2 inch pieces; place in bowl of cold water. Place 1/4 cup oil, parsley, 1 tablespoon onion salt, 1/2 teaspoon basil, and 1/4 teaspoon oregano into gallon-size food-storage bag. Drain potatoes; place in bag and close securely.
- Vigorously shake bag to coat potatoes. Spread evenly on prepared baking sheet.
- Bake 30 to 40 minutes or until golden brown, stirring halfway through.
- Remove potatoes and place on large serving platter. Heat remaining 2 teaspoons oil in large nonstick pot. Cook garlic until tender; stir in mushrooms and cook over medium-high heat 3 minutes. Add remaining 1/4 teaspoon each onion salt, basil and oregano. Stir in spinach; cook and stir another 3 minutes or until spinach is wilted. Spoon over potatoes and mix gently.
Ingredients
- 3 pounds DOLE® Sweet Potato
- ¼ cups plus 2 teaspoons olive oil, divided
- 1 tablespoon dried parsley, crushed
- 1 ¼ teaspoons onion salt, divided
- ¾ teaspoons dried basil leaves, crushed, divided
- ½ teaspoons dried oregano, crushed, divided
- 2 cloves garlic, finely chopped
- 8 ounces DOLE® white mushrooms, sliced
- 1 bag [9 oz.] DOLE® Spinach
Nutritional Facts
| 10 Serving Per Container | |
| Serving Size | 246g |
| Calories | 200 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (7 g) | 11% |
| Saturated Fat (1 g) | 5% |
| Polyunsaturated (1 g) | |
| Monounsaturated (4.5 g) | |
| Sodium (110 mg) | 5% |
| Total Carbohydrate (33 g) | 11% |
| Dietary Fiber (7 g) | 28% |
| Total Sugars (9 g) | |
| Protein (6 g) | |
| Calcium | 15% |
| Copper | 20% |
| Folate | 35% |
| Iron | 20% |
| Magnesium | 30% |
| Manganese | 20% |
| Niacin | 15% |
| Phosphorus | 15% |
| Potassium (1120 mg) | 32% |
| Riboflavin | 25% |
| Thiamin | 15% |
| Vitamin A | 690% |
| Vitamin B6 | 30% |
| Vitamin C | 60% |
| Vitamin E | 20% |
| Vitamin K | 510% |