Slow Cooker Warm Pineapple Tea Punch
Cook time – 60 min
- Total time
- 75 minutes
- Preparation time
- 15 minutes
- Calories
- 135
- Portions
- 8
Directions
- Stir all ingredients and 4 cups water in a 5- to 6-quart slow cooker; cover and cook on high 1 hour or low 2 hours, stirring occasionally. Remove tea bags; serve warm garnished with fruit in slow cooker. Makes about 8 cups (without fruit).
Tips & Tricks
Punch can be prepared, covered and chilled up to 1 day in advance; serve over ice, or reheat in a large saucepot over medium heat for 15 minutes or until heated through, stirring frequently.
Ingredients
- 5 cinnamon sticks
- 4 black tea bags
- 1 blood or navel orange, ends trimmed and thinly sliced crosswise
- 1 DOLE® Green Apple, halved, cored and thinly sliced crosswise
- ½ DOLE® Pineapple, peeled, cored and chopped
- 6 cups apple cider
- 1 cup fresh cranberries
Allergens: none
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | 1 cup |
| Calories | 135 |
| Entries | Daily value in %* |
|---|---|
| Sodium (12 mg) | 1% |
| Total Carbohydrate (34 g) | 12% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (27 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Iron | 1.999% |
| Magnesium | 6% |
| Manganese | 20% |
| Phosphorus | 2% |
| Potassium (345 mg) | 8% |
| Thiamin | 8% |
| Vitamin B6 | 6% |
| Vitamin C | 40% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.