Strawberry Salsa and Homemade Chips
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 60
- Portions
- 2
A combination of strawberries, tomatoes, onions, with jalapeno and cilantro served with homemade tortilla chips.
Directions
- Stir together strawberries, cherry tomatoes, jalapeño, onion, cilantro, and lime juice in medium bowl. Cover; chill 30 minutes or longer, to develop flavors. Season with salt and pepper to taste, if desired. Serve with homemade tortilla chips.
Homemade Tortilla Chips: Spray baking sheet and both sides of 6 corn tortillas with cooking spray. Cut tortillas into wedges and sprinkle lightly with salt. Place wedges in single layer on baking sheet. Bake at 350°F., 12 to 15 minutes or until crisp and lightly browned.
Ingredients
- 1 cup DOLE® Strawberries, coarsely chopped
- 1 cup cherry tomatoes, quartered
- 1 jalapeno pepper, seeded and diced
- 1/2 cup DOLE Sweet Onion, finely chopped
- 2 tablespoons fresh cilantro, minced
- 1 lime, juiced
- salt and pepper, to taste
- Homemade Tortilla Chips (recipe below)
Nutritional Facts
| Serving Per Container | |
| Serving Size | 217g |
| Calories | 60 |
| Entries | Daily value in %* |
|---|---|
| Sodium (5 mg) | 0% |
| Total Carbohydrate (15 g) | 5% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (8 g) | |
| Protein (2 g) | |
| Calcium | 4% |
| Iron | 4% |
| Manganese | 20% |
| Vitamin A | 15% |
| Vitamin C | 120% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.