Summer Cobb Salad
Cook time – 10 min
- Total time
- 30 minutes
- Preparation time
- 20 minutes
- Calories
- 441
- Portions
- 4
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to a paper towel-lined plate.
- Brush chicken with oil; sprinkle with salt and pepper. Place chicken on hot grill rack; cover and cook 10 minutes or until internal temperature reaches 165°F. Transfer chicken to a cutting board; cut into 1-inch pieces.
- Prepare Chopped Kit as package directs in a large bowl; fold in eggs, avocado, tomatoes and chicken. Makes about 8 cups.
- Serve salad sprinkled with bacon.
Ingredients
- 6 slices turkey bacon, chopped
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 package (11.3 ounces) DOLE® Chopped Avocado Ranch Salad Kit™
- 2 refrigerated hard-cooked eggs, chopped
- 1 DOLE® Avocado, peeled, pitted and chopped
- 1 cup halved cherry tomatoes
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 2 cups |
| Calories | 441 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (29 g) | 37% |
| Saturated Fat (6 g) | 32% |
| Polyunsaturated (3 g) | |
| Monounsaturated (10 g) | |
| Cholesterol (184 mg) | 61% |
| Sodium (644 mg) | 28% |
| Total Carbohydrate (14 g) | 5% |
| Dietary Fiber (6 g) | 22% |
| Total Sugars (6 g) | |
| Included Added Sugars (3 g) | |
| Protein (34 g) | 69% |
| Calcium | 4% |
| Iron | 10% |
| Magnesium | 10% |
| Manganese | 6% |
| Phosphorus | 25% |
| Potassium (665 mg) | 15% |
| Thiamin | 8% |
| Vitamin A | 8% |
| Vitamin B6 | 35% |
| Vitamin C | 20% |
| Vitamin D | 4% |
| Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.