Te Fiti Fudgy Coco Cake Pops
Cook time – 20 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 98
- Portions
- 16
Directions
- Line a rimmed baking pan with parchment paper. Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated. Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1½ cups.
- Form banana mixture into 16 (1½-inch) balls (about 1½ tablespoons each); insert cake pop sticks into center of balls. Transfer cake pops to prepared pan; freeze 1 hour. Serve frozen dusted with cocoa powder, if desired. Makes 16 cake pops.
Ingredients
- 1 DOLE® Banana, peeled
- 1 cup pitted dates
- ½ cup almond flour
- 3 tablespoons sunflower butter
- 2 tablespoons unsweetened cocoa powder plus additional for dusting (optional)
- ¼ cup gluten free and vegan dark chocolate chips
- ¼ cup unsweetened coconut flakes
- 16 cake pop sticks
Allergens: Tree Nuts
Nutritional Facts
| 1 Serving Per Container | |
| Serving Size | |
| Calories | 98 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (5 g) | 7% |
| Saturated Fat (2 g) | 8% |
| Monounsaturated (1 g) | |
| Sodium (10 mg) | 0% |
| Total Carbohydrate (14 g) | 5% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (8 g) | |
| Included Added Sugars (2 g) | |
| Protein (2 g) | 5% |
| Calcium | 2% |
| Iron | 350% |
| Magnesium | 8% |
| Manganese | 4% |
| Phosphorus | 2% |
| Potassium (147 mg) | 4% |
| Vitamin B6 | 2% |
| Vitamin E | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.