Thai Spicy Shrimp Pizza with Cauliflower Crust
Cook time – 35 min

- Total time
- 55 minutes
- Preparation time
- 20 minutes
- Calories
- 468
- Portions
- 4
Directions
- Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
- Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
- Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
- Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
- Prepare ½ of the Slawesome! kit as package directs in a medium bowl (reserve remaining kit ingredients for another use). Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.
Tips & Tricks
Use remaining salad kit along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
Ingredients
- 1 small head DOLE® Cauliflower, coarsely chopped
- 4 large eggs
- 1¼ cups almond flour
- 2 tablespoons salt-free garlic herb seasoning
- ¼ teaspoon salt
- ¼ pound cooked 51–60 count tail-off peeled and deveined shrimp, thawed if necessary
- 1½ teaspoons Thai red curry paste
- ½ cup chopped DOLE® Tropical Gold® Pineapple
- ¼ cup thinly sliced DOLE® Red Onion
- ½ package (11.1 ounces) DOLE® Slawesome!™ Mango Sriracha Kit
- ¼ cup chopped cucumber
- 2 tablespoons chopped roasted unsalted peanuts
Allergens: Eggs, Peanuts, Tree Nuts, Shellfish
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 2 pieces |
| Calories | 431 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (31 g) | 39% |
| Saturated Fat (4 g) | 19% |
| Cholesterol (245 mg) | 82% |
| Sodium (488 mg) | 21% |
| Total Carbohydrate (20 g) | 7% |
| Dietary Fiber (7 g) | 24% |
| Total Sugars (8 g) | |
| Protein (25 g) | |
| Calcium | 10% |
| Iron | 20% |
| Magnesium | 35% |
| Manganese | 20% |
| Phosphorus | 10% |
| Potassium (412 mg) | 9% |
| Thiamin | 8% |
| Vitamin A | 10% |
| Vitamin B6 | 15% |
| Vitamin C | 50% |
| Vitamin E | 80% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.