Turkey Caesar Pizza with Greens
Cook time – 20 min
- Total time
- 35 minutes
- Preparation time
- 15 minutes
- Calories
- 470
- Portions
- 6
Directions
- Preheat oven to 450°F.
- Roll out dough on a lightly floured sheet pan. Bake for 8 to 10 minutes or until puffed and crisp. Remove from oven.
- Combine garlic, oil, pepper, mozzarella, Parmesan, turkey, sun-dried tomatoes, and red onion in a large bowl. Mix well. Spoon mixture on top of dough.
- Return pizza to oven and bake for 8 to 10 minutes or until golden brown. Remove from oven.
- Prepare salad kit according to package directions. Top pizza with salad. Serve immediately.
Ingredients
- 1 pound refrigerated whole wheat pizza dough
- 4 large cloves garlic, minced
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon freshly ground pepper
- 3/4 cup shredded low fat mozzarella cheese
- 1/4 cup grated Parmesan or Asiago cheese
- 3 cups cooked leftover skinless turkey meat, shredded
- 1/3 cup sun-dried tomatoes, roughly chopped
- 1/3 cup DOLE® Red Onion, diced
- 1 package (11 oz.) DOLE® Ultimate Caesar kit
Nutritional Facts
| Serving Per Container | |
| Serving Size | 229g |
| Calories | 470 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (17 g) | 26% |
| Saturated Fat (6 g) | 30% |
| Cholesterol (75 mg) | 25% |
| Sodium (810 mg) | 34% |
| Total Carbohydrate (44 g) | 15% |
| Dietary Fiber (8 g) | 32% |
| Total Sugars (6 g) | |
| Protein (36 g) | |
| Calcium | 25% |
| Folate | 15% |
| Iron | 20% |
| Magnesium | 15% |
| Niacin | 45% |
| Phosphorus | 30% |
| Potassium (400 mg) | 11% |
| Riboflavin | 15% |
| Selenium | 40% |
| Vitamin A | 60% |
| Vitamin B12 | 10% |
| Vitamin B6 | 35% |
| Vitamin C | 8% |
| Vitamin K | 45% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.