Ultimate Banana Pudding
Cook time – 5 min
- Total time
- 25 minutes
- Preparation time
- 20 minutes
- Calories
- 222
- Portions
- 8
Directions
- Whisk ¾ cup almond milk and cornstarch in a medium bowl. Whisk sugar and remaining 2¼ cups almond milk in a medium saucepan; heat to a simmer over medium-high heat. Whisk cornstarch mixture into sugar mixture; cook 2 minutes or until thickened, whisking constantly. Remove from heat; whisk in vanilla extract. Transfer pudding to a medium bowl; cover and refrigerate 2 hours. Makes about 3 cups.
- Spread 1 cup pudding in the bottom of an 8-inch square baking dish; top with 16 whole cookies, flat side down, and half the bananas. Repeat layers; top with remaining 1 cup pudding and 6 crushed cookies. Cover pudding with plastic wrap; refrigerate at least 1 hour before serving. Makes about 6 cups.
Ingredients
- 3 cups unsweetened almond milk
- ¼ cup cornstarch
- ½ cup cane sugar
- 1 tablespoon vanilla extract
- 38 vanilla wafer cookies, 6 coarsely crushed
- 4 ripe DOLE® Bananas, thinly sliced
Allergens: Milk and Other Dairy, Eggs, Soy, Wheat
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | ¾ cup |
| Calories | 222 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (5 g) | 6% |
| Saturated Fat (1 g) | 5% |
| Monounsaturated (1 g) | |
| Cholesterol (3 mg) | 1% |
| Sodium (136 mg) | 6% |
| Total Carbohydrate (43 g) | 16% |
| Dietary Fiber (2 g) | 6% |
| Total Sugars (27 g) | |
| Protein (2 g) | |
| Calcium | 15% |
| Iron | 6% |
| Magnesium | 6% |
| Manganese | 8% |
| Phosphorus | 2% |
| Potassium (296 mg) | 6% |
| Thiamin | 6% |
| Vitamin A | 4% |
| Vitamin B6 | 15% |
| Vitamin C | 6% |
| Vitamin E | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.