“Un-Charcuterie” Dessert Platter
Cook time – 10 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 234
- Portions
- 8
Directions
- Pulse banana, tahini, syrup, and cinnamon in a food processor 15 times or until smooth; transfer Banana-Tahini Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
- Arrange chocolate, celery, blackberries, raspberries, almonds, and cashews on serving platter; serve with Banana-Tahini Dip.
Ingredients
Banana-Tahini Dip
- 1 DOLE® Banana, peeled and chopped
- 1/3 cup tahini
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
Platter
- 1 bar (3.5 ounces) dark chocolate, broken into 1-inch pieces
- 4 DOLE® Celery Stalks, cut into 3 x 1/2-inch pieces
- 1 cup DOLE® Blackberries
- 1 cup DOLE® Raspberries
- 1/3 cup roasted unsalted almonds
- 1/3 cup roasted unsalted cashews
Nutritional Facts
| 8 Serving Per Container | |
| Serving Size | |
| Calories | 234 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (15 g) | 20% |
| Saturated Fat (4 g) | 19% |
| Polyunsaturated (4 g) | |
| Monounsaturated (7 g) | |
| Cholesterol (1 mg) | 0% |
| Sodium (24 mg) | 1% |
| Total Carbohydrate (22 g) | 8% |
| Dietary Fiber (5 g) | 17% |
| Total Sugars (11 g) | |
| Protein (5 g) | |
| Calcium | 4% |
| Iron | 15% |
| Magnesium | 15% |
| Manganese | 30% |
| Phosphorus | 15% |
| Potassium (353 mg) | 8% |
| Thiamin | 15% |
| Vitamin B6 | 8% |
| Vitamin C | 10% |
| Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.