Waldorf Salad with Apples, Grapes in Vinaigrette
Cook time – 0 min
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 160
- Portions
- 6
Directions
- COMBINE vinegar, oil, honey and mustard in small bowl. Season with salt and pepper, to taste. Whisk to blend.
- STIR together apples, grapes, walnuts and celery in medium bowl. Pour dressing over, until coated as desired.
- DIVIDE evenly on Butter Lettuce leaves and serve.
Ingredients
- 1/4 cup apple cider vinegar
- 3 tablespoons canola oil
- 1 tablespoon honey
- 1/2 teaspoon Dijon-style mustard
- Salt and ground black pepper, to taste
- 3 medium DOLE® Granny Smith Apples, thinly sliced
- 1-1/4 cups DOLE Red Grapes, halved
- 1/2 cup chopped walnuts, toasted
- 1/2 cup DOLE Celery, thinly sliced
- 6 DOLE Butter Lettuce leaves
Nutritional Facts
| Serving Per Container | |
| Serving Size | 141g |
| Calories | 160 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (10 g) | 15% |
| Saturated Fat (1 g) | 5% |
| Polyunsaturated (4.5 g) | |
| Monounsaturated (5 g) | |
| Sodium (40 mg) | 2% |
| Total Carbohydrate (18 g) | 6% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (14 g) | |
| Protein (1 g) | |
| Calcium | 2% |
| Iron | 4% |
| Manganese | 15% |
| Potassium (210 mg) | 6% |
| Vitamin A | 10% |
| Vitamin C | 10% |
| Vitamin E | 8% |
| Vitamin K | 35% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.