Banana Tiramisu
Ready for the Banana Mania? This sweet delight in a glass is almost too good to be true! But, of course, our wonderful banana tiramisu will be enjoyed anyway. Fluffy banana cream meets crispy crunch from cookies and almonds. This dessert sensation is topped with plenty of juicy fruits. Spoon it layer by layer and keep it as a quick secret tip forever. Ciao mascarpone – we don't need you today.
Directions
For the banana cream: Mix the banana juice and agar agar in a saucepan, bring to the boil while stirring and boil for at least 2 minutes until bubbling. Peel the bananas. Mash the bananas, lemon juice and agave syrup and stir into the boiling juice. Allow to cool slightly and pour into a bowl. Stir the low-fat quark or vegan alternative into the juice and leave to cool to about lukewarm. Whip the vegan whipping cream and vanilla pulp and fold into the mixture.
For the biscuit mixture: Toast the almond slivers in a small pan, drizzle with the maple syrup and caramelise slightly. Place on a piece of baking paper and leave to cool. Chop the oat biscuits, grind in a kitchen blender and mix into the almond slivers with 1 tsp cocoa and espresso powder.
Fill the banana cream into a piping bag with a nozzle. Spoon one layer of the cream into each of 4 dessert glasses. Sprinkle with a little biscuit mixture. Gradually layer the remaining cream in tufts and the biscuit mixture into the glasses. Dust with the remaining cocoa powder.
For the topping: Peel the remaining banana and cut into slices. Peel the mango and also cut into slices. Wash the berries. Garnish dessert with whole fruit and mint and serve.
The perfect tiramisu moment!
Your Dole Team
Ingredients
70 g almond slivers
2 tbsp maple syrup
180 g oat biscuits
2-3 tsp cocoa powder or 1 tsp instant espresso powder
300 ml banana juice
1.5 tsp agar agar
2 bananas
2 tbsp. lemon juice
100 ml agave syrup
300 g low-fat quark or vegan quark alternative
150 ml vegan whipped cream
1 tsp vanilla pulp
Topping: 1 banana, ½ mango, 8 blackberries, 8 raspberries, mint leaves
Also: baking paper, kitchen mixer, bowl, piping bag with nozzle, 4 dessert glasses
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | |
| Calories | 177.5 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (30 g) | |
| Saturated Fat (6.9 g) | |
| Cholesterol (39.4 mg) | |
| Sodium (85 mg) | |
| Total Carbohydrate (86.8 g) | |
| Dietary Fiber (7.6 g) | |
| Total Sugars (33.5 g) | |
| Protein (21 g) | |
| Calcium (135 mg) | |
| Iron (3.8 mg) | |
| Potassium (977 mg) | |
| Vitamin A (6 mcg) | |
| Vitamin C (33 mg) | |
| Vitamin D (0.225 mcg) | |