Banana & Matcha Nice Cream
- Total time
- 260 minutes
- Preparation time
- 260 minutes
- Portions
- 4
So matcha better! An ice-cold pleasure in summer that is actually healthy: the proof is in this sweet combination of bananas, orange, grapes, ginger and almond milk. The secret to our cool banana matcha nice cream is definitely the matcha powder.
Directions
Peel the bananas and chop them roughly. Wash the orange in hot water, rub it dry, finely grate the zest. Then peel and segment the orange. Wash and halve the grapes. Freeze the bananas, orange segments and grapes for at least four hours.Peel the ginger and grate it finely. Place the ginger, frozen fruit, almond milk and matcha powder in the blender and purée (add the almond milk slowly, you may need more than the amount specified in the recipe). Pour the nice cream into a mould, sprinkle orange zest on top and place in the freezer for another two hours.
Ingredients
- 3 bananas
- 1 orange
- 200 grammes green grapes
- 10 grammes ginger
- 200 milliliters 100– almond milk (unsweetened)
- 2 teaspoons matcha powder
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 155 |
| Calories | 85 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 1.3% |
| Sodium (2 mg) | 0.3% |
| Total Carbohydrate (17 g) | 5% |
| Total Sugars (6 g) | |
| Protein (2 g) | |
| Calcium | 6% |
| Potassium (300 mg) | 15% |
| Vitamin C | 18% |