Directions

Combine the pineapple, plant-based yoghurt alternative and agave syrup in a blender or food processor to form a creamy and smooth mixture.Divide the mix equally between the 12 paper cups.Place the filled paper cups on a tray and leave in the freezer for about an hour until the fruity filling sets slightly.Then put an ice lolly stick into each cup.If you wish, pour some pomegranate juice over the mixture.Put everything back into the freezer again until the mixture is completely frozen.Before eating, simply remove the pineapple ice pops carefully from the paper cup or the mould. Let’s lick! Your Dole Team