Summer on a stick: pineapple ice pops
Yummy! Now you can enjoy a delicious ice lolly at any time as this fruity summer treat is quick and easy to make at home. Our pineapple ice pops with pomegranate and a plant-based yoghurt alternative make for a vitamin-packed, deliciously sweet-and-sour, creamy delight. A must-have in the freezer compartment!
Directions
Combine the pineapple, plant-based yoghurt alternative and agave syrup in a blender or food processor to form a creamy and smooth mixture.Divide the mix equally between the 12 paper cups.Place the filled paper cups on a tray and leave in the freezer for about an hour until the fruity filling sets slightly.Then put an ice lolly stick into each cup.If you wish, pour some pomegranate juice over the mixture.Put everything back into the freezer again until the mixture is completely frozen.Before eating, simply remove the pineapple ice pops carefully from the paper cup or the mould. Let’s lick! Your Dole Team