Birthday Berry Cream Cake
Cook time – 45 min
- Total time
- 70 minutes
- Preparation time
- 25 minutes
- Calories
- 339
- Portions
- 14
Directions
- Preheat oven to 350°F; spray a 9-inch springform pan with nonstick cooking spray.
- Whisk eggs and sugar in a large bowl until foamy; whisk in bananas, yogurt, ½ cup melted buttery spread and vanilla extract. Whisk in flour, baking powder and baking soda; pour batter into prepared pan.
- Bake cake 45 minutes or until a toothpick inserted in center of cake comes out clean; cool completely in pan on wire rack. Run knife around edge of pan to loosen; remove cake from pan. With serrated knife, cut cake in half horizontally.
- Beat cream cheese, powdered sugar and remaining ½ cup softened buttery spread in a large bowl with mixer on low speed 1 minute or until incorporated; increase speed to high and beat 2 minutes or until light and fluffy. Cover and refrigerate at least 2 hours or up to overnight. Makes about 2¼ cups.
- Place 1 cake layer on cake stand or serving platter; spread top with 1 cup cream cheese mixture. Place remaining cake layer on top of cream cheese mixture; spread remaining 1¼ cups cream cheese mixture over top and sides of cake. Refrigerate cake 1 hour.
- Arrange strawberries, raspberries and blueberries on top and sides of cake in circular pattern; cut cake into 14 slices to serve.
Tips & Tricks
Refrigerate cake in an airtight container for up to 5 days.
Ingredients
Nonstick cooking spray
2 large eggs
½ cup raw cane sugar
2 spotted DOLE® Bananas, peeled and mashed
1 cup plain nonfat Greek yogurt
1 cup natural buttery spread with olive oil, ½ cup melted and ½ cup softened
2 teaspoons vanilla extract
1½ cups white whole wheat flour
1½ teaspoons baking powder
½ teaspoon baking soda
1 package (8 ounces) fat free cream cheese, softened
3 cups powdered sugar
2 cups hulled and halved DOLE® Strawberries
1½ cups DOLE® Raspberries
1 cup DOLE® Blueberries
Nutritional Facts
| 14 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 339 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (12 g) | 15% |
| Saturated Fat (3 g) | 13% |
| Polyunsaturated (3 g) | |
| Monounsaturated (4 g) | |
| Cholesterol (30 mg) | 10% |
| Sodium (297 mg) | 13% |
| Total Carbohydrate (54 g) | 20% |
| Dietary Fiber (3 g) | 12% |
| Total Sugars (40 g) | |
| Included Added Sugars (34 g) | |
| Protein (7 g) | 14% |
| Calcium | 10% |
| Iron | 4% |
| Magnesium | 4% |
| Manganese | 10% |
| Phosphorus | 4% |
| Potassium (196 mg) | 4% |
| Thiamin | 2% |
| Vitamin A | 2% |
| Vitamin B6 | 6% |
| Vitamin C | 20% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.