Cran-Apple Salsa Dressing
Cook time – 0 min
- Total time
- 10 minutes
- Preparation time
- 10 minutes
- Calories
- 0
- Portions
- 14
Directions
- Whisk together all ingredients until blended; chill.
- Toss with DOLE® Arugula to coat, as desired. Refrigerate any remaining dressing.
- Makes about 1-3/4 cups.
Ingredients
- 1 can (8 oz.) jellied cranberry sauce
- 1 small DOLE® Granny Smith apple, cored and diced
- ¼ cup cider vinegar
- ¼ cup water
- 3 tablespoons sliced green onions
- 2 tablespoons chopped cilantro
- ½ teaspoon jalapenos, minced
- 1 teaspoon grated orange peel
- Salt and pepper, to taste
Nutritional Facts
| 14 Serving Per Container | |
| Serving Size | 43g |
| Calories | 0 |
| Entries | Daily value in %* |
|---|---|
| Cholesterol (8 mg) | 0% |
| Total Carbohydrate (8 g) | 3% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (6 g) | |
| Vitamin C | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.