Directions

  1. Whisk pomegranate juice and honey in a small saucepot; heat over medium-low heat 5 minutes or until slightly thickened, stirring frequently. Transfer juice mixture to a medium bowl; stir in grapes. Makes about 1 cup.
  2. Add 2 tablespoons grape mixture to bottom of 4 (10-ounce) parfait dishes; top with yogurt and remaining ½ cup grape mixture. Freeze parfaits at least 2 or up to 4 hours.
  3. Serve parfaits topped with whipped topping, pistachios and pomegranate arils.

Tips & Tricks

Chef Tip

Swap whipped topping for granola and skip the freezing time to serve as breakfast parfaits.