Grilled Strawberry-Blueberry Crumble
Cook time – 20 min
- Total time
- 35 minutes
- Preparation time
- 15 minutes
- Calories
- 279
- Portions
- 6
Directions
- Prepare outdoor grill for direct grilling over medium heat; spray an 8-inch square baking dish with nonstick cooking spray.
- Pulse oats, almonds, 2 tablespoons sugar, cinnamon and salt in a food processor until small crumbs remain; add buttery spread and pulse until pea-size crumbs form. Makes about 1½ cups.
- Whisk banana, lemon juice, cornstarch and remaining ¼ cup sugar in a large bowl; fold in strawberries and blueberries. Transfer banana mixture to prepared dish; sprinkle with oat mixture.
- Place baking dish on hot grill rack; cover and cook 20 minutes or until edges are bubbly and top is golden brown, rotating once. Makes about 6 cups.
Tips & Tricks
For an extra special treat, top Grilled Strawberry-Blueberry Crumble with DIY Dole Whip®. Recipe can be found at Dole.com.
Ingredients
Gluten free vegan nonstick cooking spray
1 cup gluten free old-fashioned rolled oats
½ cup sliced almonds
¼ cup plus 2 tablespoons raw cane sugar
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
¼ cup cold soy free natural buttery spread with olive oil, cut into ½-inch pieces
1 spotted DOLE® Banana, peeled and mashed
½ DOLE® Lemon, juiced (about 2 tablespoons)
1 tablespoon cornstarch
3 cups hulled and quartered DOLE® Strawberries
2 cups DOLE® Blueberries
Nutritional Facts
| 6 Serving Per Container | |
| Serving Size | 1 cup |
| Calories | 279 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (11 g) | 14% |
| Saturated Fat (2 g) | 9% |
| Polyunsaturated (3 g) | |
| Monounsaturated (5 g) | |
| Sodium (132 mg) | 6% |
| Total Carbohydrate (44 g) | 16% |
| Dietary Fiber (5 g) | 19% |
| Total Sugars (26 g) | |
| Included Added Sugars (15 g) | |
| Protein (4 g) | 9% |
| Calcium | 4% |
| Iron | 8% |
| Magnesium | 10% |
| Manganese | 30% |
| Phosphorus | 10% |
| Potassium (324 mg) | 6% |
| Thiamin | 8% |
| Vitamin B6 | 8% |
| Vitamin C | 60% |
| Vitamin E | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.