"Pineapple Upside-Down" Icebox Cake
- Total time
- 20 minutes
- Preparation time
- 20 minutes
- Calories
- 167
- Portions
- 10
Directions
1. Line a 9 x 5-inch loaf pan with parchment paper so that paper extends about 2 inches over sides of pan; spray with nonstick cooking spray. Toss cherries, pineapple and sweetener in a medium bowl. Makes about 1/2 cup cherry mixture.
2. Purée cheese in a food processor on high until smooth, scraping down sides occasionally; transfer to a large bowl and fold in yogurt. Makes about 6 cups cheese mixture.
3. Neatly arrange cherry mixture in bottom of prepared pan. Top cherry mixture with 3 cups cheese mixture; lay 14 crackers over cheese mixture, breaking to fit if necessary. Repeat layers of cheese mixture and crackers once; cover with plastic wrap and freeze overnight. Makes 1 cake.
4. Let cake stand 30 minutes at room temperature. Transfer cake to a cutting board using overhanging sides of parchment paper; remove paper and carefully cut crosswise into 10 slices. Serve immediately or freeze in an airtight container up to 1 month.
Ingredients
Olive oil nonstick cooking spray
1/4 cup chopped DOLE® Frozen Dark Sweet Cherries
1/4 cup chopped DOLE® Pineapple
1 teaspoon calorie-free sweetener brown sugar replacement
2 cups 2% low fat small curd cottage cheese
4 cups honey vanilla Greek yogurt
7 graham cracker sheets, separated
Nutritional Facts
| 10 Serving Per Container | |
| Serving Size | 1 slice |
| Calories | 167 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (5 g) | 8% |
| Saturated Fat (3 g) | 14% |
| Polyunsaturated (1 g) | |
| Cholesterol (18 mg) | 6% |
| Sodium (242 mg) | 10% |
| Total Carbohydrate (22 g) | 7% |
| Dietary Fiber (1 g) | 2% |
| Total Sugars (14 g) | |
| Included Added Sugars (9 g) | |
| Protein (9 g) | 18% |
| Calcium | 15% |
| Iron | 2% |
| Magnesium | 2% |
| Manganese | 2% |
| Phosphorus | 10% |
| Potassium (227 mg) | 6% |
| Thiamin | 2% |
| Vitamin C | 4% |
| Vitamin E | 2% |