Princess Pearls Punch
Cook time – 30 min
- Total time
- 45 minutes
- Preparation time
- 15 minutes
- Calories
- 140
- Portions
- 4
Directions
- Stir 1½ cups juice, mango, pineapple and blueberries in a pitcher; cover and refrigerate 1 hour or up to 2 hours. Makes about 2½ cups.
- Bring 8 cups of water to a boil in a large saucepot over high heat; add tapioca. Reduce heat to medium-high and boil 30 minutes or until tapioca is translucent, stirring occasionally; drain. Stir tapioca and remaining ¼ cup juice in a medium bowl; cool 5 minutes. Makes about ½ cup.
- Divide tapioca mixture into 4 (10-ounce) glasses; pour juice mixture over tapioca. Place 1 straw in each glass; garnish with mint, if desired.
Ingredients
1¾ cups chilled 100% white grape juice
½ cup chopped DOLE® Mango
½ cup chopped DOLE® Pineapple
½ cup DOLE® Blueberries
1/3 cup large pearl tapioca
4 extra-wide straws
Fresh mint for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 2/3 cup |
| Calories | 140 |
| Entries | Daily value in %* |
|---|---|
| Sodium (7 mg) | 0% |
| Total Carbohydrate (36 g) | 13% |
| Dietary Fiber (1 g) | 4% |
| Total Sugars (23 g) | |
| Protein (1 g) | 2% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 4% |
| Manganese | 15% |
| Potassium | 134% |
| Thiamin | 2% |
| Vitamin A | 2% |
| Vitamin B6 | 4% |
| Vitamin C | 60% |
| Vitamin E | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.