Swimmin’ with the Tuna Fishes!
Cook time – 0 min

- Preparation time
- 0 minutes
- Calories
- 270
- Portions
- 4
You won’t have to call your kids twice when serving these tuna fish sandwiches. The sight of these little fishies will bring a smile to their faces, and the lovely lemony-chive flavors will not disappoint. The tender greens in DOLE® Butter Bliss Lettuce add just the right amount of sweet and crunch – a combination that every sandwich deserves. Perfect for entertaining as well.
Directions
- Cut four bread slices into heart shapes with 2-1/2-inch cookie cutters. Cut ½ inch off the tip of hearts; set aside. Cut 2-1/2-inch rounds from remaining bread slices with cookie cutter. Set bread shapes aside.
- Stir together tuna, mayonnaise, lemon peel, and chives. Spread a thin layer of tuna salad on top of all bread shapes. Top 2 hearts and 2 circles with DOLE® Butter Bliss salad blend. Top with matching shapes, lightly pressing to secure. Use the circle sandwiches for the “body” and the heart sandwiches for the “tail”.
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Decorate with red pepper or DOLE® Carrot circles for eyes, bubbles and mouth, if desired.
Tips & Tricks
These make perfect party food for kids. Double the recipe and arrange the eight sandwiches on a platter like a school of fish! Kids will love them.
Ingredients
- 8 thin whole-wheat bread slices
- 2 cans (6 oz.) albacore tuna, drained
- 1/4 cup light mayonnaise
- 1 tablespoon grated lemon peel
- 1/2 bag (3 cups) DOLE® Butter Bliss Lettuce
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Red pepper or thinly sliced DOLE® Carrots for decoration, optional
Nutritional Facts
4 Serving Per Container | |
Serving Size | 194g |
Calories | 270 |
Entries | Daily value in %* |
---|---|
Total Fat (7 g) | 11% |
Saturated Fat (0.5 g) | 2% |
Cholesterol (25 mg) | 8% |
Sodium (360 mg) | 15% |
Total Carbohydrate (25 g) | 8% |
Dietary Fiber (5 g) | 20% |
Total Sugars (3 g) | |
Protein (26 g) | |
Calcium | 6% |
Iron | 10% |
Vitamin A | 30% |
Vitamin C | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.