Directions

  1. Cut four bread slices into heart shapes with 2-1/2-inch cookie cutters. Cut ½ inch off the tip of hearts; set aside. Cut 2-1/2-inch rounds from remaining bread slices with cookie cutter. Set bread shapes aside.
  2. Stir together tuna, mayonnaise, lemon peel, and chives. Spread a thin layer of tuna salad on top of all bread shapes. Top 2 hearts and 2 circles with DOLE® Butter Bliss salad blend. Top with matching shapes, lightly pressing to secure. Use the circle sandwiches for the “body” and the heart sandwiches for the “tail”.
  3. Decorate with red pepper or DOLE® Carrot circles for eyes, bubbles and mouth, if desired.

Tips & Tricks

These make perfect party food for kids. Double the recipe and arrange the eight sandwiches on a platter like a school of fish! Kids will love them.