Improving Transparency in Fresh Produce

While we focus on good practices in our operations, we also need to ensure adherence to those standards by our suppliers of fresh produce. Transparency and product integrity in our supply chains are key to build trust with our consumers.

Responsible Trading 

Sustainability certifications, third-party accreditation and audits, along with stringent Dole-implemented standards developed over many years, help our customers and other stakeholders appreciate that the fruit and vegetables we sell have been produced in accordance with the highest environmental and labour standards. Additionally, many large retailers have their own detailed requirements for the fresh produce sold in their stores and require regular audits to ensure compliance. 

Human Rights Protection 

As a leader in the production of fresh fruit and vegetables, Dole strives to demonstrate exceptional business practices. And as a company that operates in many developing countries, Dole’s focus is on empowering its employees, enhancing communities, and protecting the surrounding environment. Dole has strict policies on human rights abuses such as human trafficking, child labour and slavery, and actively encourages the adoption of a similar approach in our supply chain. These policies are enforced by our Code of Conduct, disclosures from growers, and regular audits and inspections as required by business partners. 

Food Safety 

Dole’s global food safety program is risk-based and grounded in the latest science. Each Dole division has a food safety team working to deliver a common strategy, including compliance with Dole’s global management system, but giving each division scope to execute food safety controls as appropriate to their activities. 

Dole works not just with growers, but also with our peers and competitors through participation in multi-stakeholder initiatives such as the Global Food Safety Initiative, and collaboration with pan-industry organisations such as the California and Arizona Leafy Greens Marketing Associations to raise the bar on food safety and put additional standards into place. We’re also working with researchers to better understand the challenges and to strengthen prevention strategies and controls.