Banana Tot Pops
Cook time – 100 min
- Total time
- 120 minutes
- Preparation time
- 20 minutes
- Calories
- 90
- Portions
- 6
Kid Friendly Dessert
Directions
- Cut each banana crosswise in half. Insert wooden stick into each half.
- Pour yogurt on lunch size plate. Roll banana in yogurt. Allow excess yogurt to drip onto plate. Sprinkle candies over yogurt.
- Place pops on wax paper lined tray. Freeze 2 hours.
Ingredients
- 3 firm DOLE® Bananas, peeled
- 6 large wooden pop sticks
- 3/4 cup raspberry or other flavored yogurt
- 1 jar (1.75 oz.) chocolate or rainbow sprinkles
Nutritional Facts
| Serving Per Container | |
| Serving Size | 103g |
| Calories | 90 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (1 g) | 2% |
| Sodium (10 mg) | 0% |
| Total Carbohydrate (20 g) | 7% |
| Dietary Fiber (2 g) | 8% |
| Total Sugars (13 g) | |
| Protein (3 g) | |
| Calcium | 2% |
| Potassium (210 mg) | 6% |
| Vitamin B6 | 10% |
| Vitamin C | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.