Banana Tot Pops
Cook time – 100 min
- Total time
- 120 minutes
- Preparation time
- 20 minutes
- Calories
- 90
- Portions
- 6
Kid Friendly Dessert
Directions
- Cut each banana crosswise in half. Insert wooden stick into each half.
- Pour yogurt on lunch size plate. Roll banana in yogurt. Allow excess yogurt to drip onto plate. Sprinkle candies over yogurt.
- Place pops on wax paper lined tray. Freeze 2 hours.
Ingredients
- 3 firm DOLE® Bananas, peeled
- 6 large wooden pop sticks
- 3/4 cup raspberry or other flavored yogurt
- 1 jar (1.75 oz.) chocolate or rainbow sprinkles