Brûléed Pineapple with Coconut Cream and Macadamias
Cook time – 0 min
- Total time
- 15 minutes
- Preparation time
- 15 minutes
- Calories
- 119
- Portions
- 4
Directions
1. Place pineapple slices on a rimmed baking pan; rub sugar into both sides. Carefully Brulée sugar with a kitchen torch until sugar is melted and deeply caramelized.
2. Serve brûléed pineapple drizzled with coconut cream, sprinkled with nuts and garnished with chopped mint and/or grated chocolate, if desired.
Chef Tip:
If you don't have a kitchen torch, the pineapple can also be broiled on high for 5 minutes or until caramelized.
Ingredients
4 (2 cm thick) slices DOLE® Pineapple, peeled and cored
2 tablespoons coconut sugar
60 ml unsweetened canned coconut cream
2 tablespoons chopped unsalted dry roasted macadamia nuts
Chopped fresh mint, grated ruby chocolate and/or white chocolate for garnish (optional)
Nutritional Facts
| 4 Serving Per Container | |
| Serving Size | 1 slice pineapple |
| Calories | 119 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (6 g) | 8% |
| Saturated Fat (3 g) | 17% |
| Monounsaturated (2 g) | |
| Sodium (3 mg) | 0% |
| Total Carbohydrate (17 g) | 6% |
| Soluble Fiber (2 g) | 5% |
| Total Sugars (13 g) | |
| Included Added Sugars (5 g) | |
| Protein (1 g) | 2% |
| Calcium | 2% |
| Iron | 2% |
| Magnesium | 4% |
| Manganese | 40% |
| Phosphorus | 2% |
| Potassium (177 mg) | 4% |
| Thiamin | 8% |
| Vitamin B6 | 6% |
| Vitamin C | 45% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.