Directions

Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.

Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from bottom edge, away from you into a log-shaped spring roll.

Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve. Serve spring rolls with banana-almond sauce and cilantro leaves.

Banana-almond sauce

Place 1 small banana, 1-½ tablespoons almond butter, 3 tablespoons cilantro leaves, 2 tablespoons lime juice, 1 tablespoon chopped pickled jalapeno, ½ to 1 teaspoon chipotle chili powder and salt to taste, in blender or food processor. Cover and blend until smooth. Add water, one tablespoon at a time until desired consistency.