Pineapple and Peach Chutney
Cook time – 40 min
- Total time
- 40 minutes
- Preparation time
- 40 minutes
- Portions
- 6
Directions
In a saucepan, mix all ingredients well with Extra gelling sugar. Bring to the boil on high heat while stirring and boil for 5 minutes, stirring occasionally. Immediately pour chutney into prepared jars up to the rim. Seal jars with Twist-off® lids, turn upside down and allow to stand on lids for about 5 minutes.
Tips & Tricks
Serve the chutney as an accompaniment to grilled chicken breast.
Ingredients
- 450 grammes Dole pineapples (prepared weight)
- 250 grammes peaches (prepared weight)
- 100 milliliters white wine vinegar
- 150 milliliters orange juice
- 2 teaspoons curry powder
- 250 grammes ½ pack Dr. Oetker Extra gelling sugar ()
- 6 jars per 200 ml