Summer no-bake pineapple tartlets
- Total time
- 155 minutes
- Preparation time
- 35 minutes
- Calories
- 400
- Portions
- 5
No time to bake? No problem! You won’t need an oven for our summer no-bake pineapple tartlets. Instead, your refrigerator will help you conjure up in no time at all these mini, hemisphere-shaped works of art. Are we on the beach already? Pineapple, lime and coconut are radiating pure piña colada vibes at any rate, and reminding us of exotic dream destinations. We’re happy to be talked out of baking with these fruity treats.
Directions
To make the pineapple purée: Peel the pineapple and shred into wafer-thin slices. Keep 6 slices to one side. Purée the remaining pineapple slices with the lime juice and lime zest and press through a sieve.
To make the cream: Whisk the pineapple purée (approx. 100 g) with the coconut milk, agave syrup, vanilla seeds from half a vanilla pod and agar-agar, and boil rapidly for 2 minutes. Allow the mixture to cool until it is lukewarm and stir in the coconut yoghurt.
Cut the 6 pineapple slices in half and use them to line the 5 silicone hemispherical moulds. Pour in the cream.
To make the base: Crumb the oat biscuits and mix with the margarine. Once the pineapple cream mixture is firm, divide the oat crumbs among the tartlets and chill for another 2 hours. To finish, turn the tartlets out of the moulds and serve with lemon wedges and strawberry pieces.
Peace, love, pineapples!
Your Dole team
Ingredients
1/2 pineapple
3 tbsp lime juice
1 tsp lime zest
200 ml coconut milk
70 ml agave syrup
1/2 vanilla pod
Approx. 5 g agar-agar
250 ml coconut yoghurt
100 g oat biscuits
40 g margarine
Lemon wedges
2 tbsp freeze-dried strawberry pieces
Plus: 5 silicone hemispherical moulds
Nutritional Facts
| 15 Serving Per Container | |
| Serving Size | 255 |
| Calories | 400 |
| Entries | Daily value in %* |
|---|---|
| Total Fat (29 g) | |
| Saturated Fat (18 g) | |
| Cholesterol (0.72 mg) | |
| Sodium (56 mg) | |
| Total Carbohydrate (29 g) | |
| Dietary Fiber (3.6 g) | |
| Total Sugars (6.3 g) | |
| Protein (5 g) | |
| Calcium (116 mg) | |
| Iron (1.9 mg) | |
| Potassium (334 mg) | |
| Vitamin A (0.04 mcg) | |
| Vitamin C (13.3 mg) | |
| Vitamin D (200 mcg) | |